Casio QT6000 Touch Screen EPoS Terminal 




13.3" Touch Screen EPoS Terminals

The large color LCD screen with a touch screen feature makes it easy to use for most types of stores especially in the hospitality market.Various key sizes are available to meet customer demand for ease of use. The small foot print makes it easy to install almost anywhere, wall mounting is also available. Bitmap images can be linked to the keys to identify functionality by image and assist the operator. The touch screen supports color themes that can be selected to fit the atmosphere of the store. The QT6000 is equipped with standard features and functions such as shared check tracking and printer sharing typically used in hospitality environments such as restaurants, cafés and bars. Communications between terminals are made using Ethernet, which can be configured easily and accurately with the automatic ID setting function. An optional high speed radio frequency wireless communication function is available to offer solutions in cases where it is difficult to install wired Ethernet communications.

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ORDERMAN Wireless Point of Sale Terminals


ORDERMAN® is currently the best known/sold wireless point of sale touch screen terminal on the market.

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Why buy an ORDERMAN System?

  •     The ORDERMAN System creates benefits for everyone:
    • Guests
    • Service staff / Waiters 
    • Restaurant owner

                Benefits for the guests

    • Faster Service
      • Creates a less hectic and chaotic environment
      • Orders are sent to the kitchen or bar as soon as they are entered using the ORDERMAN handheld device
    • Correct billing
      • Transparency for the guest
      • Eliminates calculation errors
    • Better product and service quality
      • More time to prepare the goods
      • No orders get lost
      • 'Star' Waiters can take better care of your guests
                
             
  Benefits for the service staff
    •  Less running around
      • There is no need to deliver the order to the kitchen or bar personally. The waiter can stay with the guests
    • Higher Tips
      • More attention to the guests means more turnover and more turnover means more tips
    • Correct billing
      • Eliminates calculation errors 
    • Higher quality of work
      • A focus on sales increases the quality of work
    • A longer lead time for production
      • between 6-10 minutes for preparing goods
      • Less hectic
                 
                 Benefits for the Restaurant owner
    • More sales and profit
      • Due to faster service table turns can be increased
      • 10% more revenue during peak hours means 30% more profit
      • Increased ticket price because of less waiting and more ordering
      • Guests become frequent customers

QT6000 & ORDERMAN Partnership










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