Casio QT-6100 Touch Screen EPoS Terminal
Price: £1299.00
Individual with touch screen
The 12.1 inch colour LCD screen with touch screen function makes it particularly easy and extremely fast for catering use. The varying sizes of keys mean that you can tailor the QT-6100 junior to suit your individual requirements. You also have the option of increasing the identification of certain functions by allocating pictures to specific keys - intelligent and individual.
Minimal space requirements with the stand
The QT-6100 junior can be adjusted quickly and conveniently to suit your individual needs. Its small dimensions (34.5 cm wide, 29.0 cm deep and 31.5 cm high) and its weight of around 5.5 kg including the stand mean that the QT-6100 junior can be positioned easily and quickly. An optional wall mounting is available.
Informative with an external customer display and thermal printer
Your customers can read information about items and prices straight from the optional external customer display. The screen colours can be changed to suit the business environment, with three background colours to choose from. The optional UP-360 thermal printer provides information on paper: order slips, table bills, entertainment expenses receipts, vouchers and all related reports and accounts - all of them ready to take away.
- 12.1 inch LCD colour screen.
- Touch screen function
- Ambient temperature: 0°C to 40°C
- Ambient humidity 20% to 85%
ORDERMAN Wireless Point of Sale Terminals
- Benefits for guests
- Faster Service
Creates a less hectic and chaotic environment
Orders are sent to the kitchen or bar as soon as they are entered using the ORDERMAN handheld device
- Correct billing
Transparency for the guest
Eliminates calculation errors
- Better product and service quality
More time to prepare the goods
No orders get lost
'Star' waiters can take better care of your guests
- Benefits for the service staff
Less running around, there is no need to deliver the order to the kitchen or bar personally. The waiter can stay with the guests
Higher tips, more attention to the guests means more turnover and more turnover means more tips
Correct billing, eliminates calculation errors
Higher quality of work, A focus on sales increases the quality of work
A longer lead time for production, between 6-10 minutes for preparing goods, less hectic
- Benefits for the Restaurant owner, more profit...
Due to faster service table turns can be increased
10% more revenue during peak hours means 30% more profit
Correct billing, eliminates calculation errors
Increased ticket price because of less waiting and more ordering
Guests become frequent customers